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Posted by Katrien Vander Straeten Oct 29, 2006 |
I wholeheartedly recommend yougo and read Devorah Stone's interview with me about Saint Nicholas Day - a big celebration in Belgium - on 6 December.
As the topic is Seasonal Cooking, the focus is on the food involved. I chose to highlight speculoos or speculaas, a wonderful spice cookie that is available year-round, but that comes in special shapes and sizes for the day of the "Good Saint".
There's even a recipe!
Bon apetit!