Work/Study Abroad

Consumption Raw Meat

  1. kwh

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1.   Mar 13, 2006 2:56 PM

» kwh - We all eat sushi why not raw meat??

I ate raw chicken in Japan, uncooked on the outside and everywhere else. However, even in Japan it is a very rare (pun intended) delicacy and always prepared by people who know what they are doing. Only a particular type of chicken is used (Nagoya koshien?)--not what you would pick up at your local butcher. I lived 5 years in Japan and only ever came across this chicken sashimi once. And by the way, I didn't get sick.

-- posted by kwh


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