Work/Study Abroad
Consumption Raw Meat
- Barbara Nicholson Bell
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» Barbara Nicholson Bell - asking for info on raw meat consumption
In response to asking for info on raw meat consumption posted by kaatvds:Hi, Katrien! I know it must seem strange that well-refrigerated meats are not consumed raw here in the U.S., but we have strict laws concerning the butchering and packaging, as well as cooking guidelines, for meats. Beef in particular is to be cooked to a certain internal temperature, and chicken is packaged with the warning that you must wash your hands, surfaces and utensils after handling it.
It all comes down to health concerns for us, I believe. The risk of e.coli and salmonella are still very real even here in the U.S. and I would imagine it's even more of a concern in developing countries.
And with the thread of bird flu, mad cow disease, etc., why take the risk?
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