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Jacqueline Church
- Hello!
Haven't made it to Belgium, yet. Certainly will some day!
Just wanted to say hello! I write the Gourmet Food column and would love to have a little input on a new cuisine -- I only think of moules frites and mayo on fries how utterly ridiculous I'm sure this sounds to you. And are what we Americans call "Belgian waffles" even remotely like anything authentic?
Inquiring minds want to know!
Cheers,
Jacqueline
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